KITCHEN ACCESORIES

This ZWILLING® Pro Rocking Santoku knife is a typical Asian multi-purpose knife with a 18 cm blade. Its scalloped kullen edge stops food from sticking so the knife can also be used to make dishes such as carpaccio.The blade is made from ZWILLING special formula steel and has a RAZOR EDGE finish, which facilitates an effortlessly precise cut. Its ergonomic plastic handle is also comfortable to hold. The Rocking Santoku knife is the ideal cooking companion and will help you cut up meat, fish and vegetables with ease.

This solid oak chopping board is durable and easy to clean, with a groove to collect any juices from the food. Handwash with a damp cloth, warm water and mild detergent. For best results, treat the board regularly with cooking oil (preferably cold pressed) to prevent the entry of moisture and to retain the natural pattern and colour of the wood.

This walnut chopping board is durable and easy to clean, with a groove to collect any juices from the food. Handwash with a damp cloth, warm water and mild detergent. For best results, treat the board regularly with cooking oil (preferably cold pressed) to prevent the entry of moisture and to retain the natural pattern and colour of the wood.

ZWILLING® Diplôme bread knife, 24cm blade.Serrated bread knife for slicing crusty loaves, individual rolls and baguettes. The prongs of the blade grip the outer crust without slipping and the scallops effortlessly slice through even the toughest of crusts and softest bread.Designed and developed in co-operation with the world-renowned Le Cordon Bleu culinary academy. Perfect for aspiring chefs, catering students and the ambitious home cook.

ZWILLING® Diplôme paring knife, 12cm blade.Paring knife for the preparation of small fruit and vegetables. It can also be used to dice meat, strip vanilla pods and to peel skin and remove blemishes.Designed and developed in co-operation with the world-renowned Le Cordon Bleu culinary academy. Perfect for aspiring chefs, catering students and the ambitious home cook.

The practical multi-purpose scissors from ZWILLING’s kitchen range impress with functional and traditional design in matte hand polished steel. Their 20cm length makes them suitable for various household tasks. The tough, hand-sharpened blades cut cardboard, paper, flowers and herbs, without crushing them. Micro teeth ensure the material always stays in place. The special shape of the scissors’ blades mean the scissors can also be used to open bottles, and remove screw caps and lids.The stainless steel multi-purpose scissors guarantee consistent stability. The corrosion resistance is further enhanced by special high-quality ice-hardening of the material with the FRIODUR® brand logo. These all-purpose scissors represent perfect cutting and versatile application in the kitchen, garden and for crafts. Their classic shape is easily adapted to a variety of uses. Put the scissors on a hook or in a drawer, so the multi-purpose ZWILLING scissors are always to hand.

If you love crispy roast duck and delicious fried chicken then the TWIN Select poultry shears are the ideal kitchen utensil for you. This pair of scissors will help you in the preparation and portioning of all kinds of poultry. With a total length of 23.5 cm, it is suitable for chicken, duck, goose and even turkey. The forged scissors made of special stainless steel and have a toothed cutting edge, thus reliably prevent slipping when cutting. The ergonomic grip fits very well in the hand and the ideal leverage ensures efficient working. So you can work for a long time with the poultry shears, without your hand getting tired. Thanks to the integrated bone crusher, you can cut through tendons and bones reliably and the toothed sharp edge ensures clean cuts. So you can easily portion, ready to serve and make the poultry pieces very appetising.The TWIN Select poultry shears have been designed with a spring inside. So this cannot just jump out. In addition, a safety bar prevents accidental opening of the scissors and minimizes the risk of injury. After work, you can disassemble the scissors with the lift-off nail for easy cleaning.

The set of 4 steak knives from ZWILLING consists of high-quality and durable knives. They can be used for cutting a juicy beef steak from the frying pan, a marinated steak from the barbecue or a veal escalope. The knives effortlessly cut through delicious barbecued steaks and other fried foods. The classic three-rivet design creates an attractive look. Thanks to their two-stage V-edge, these knives deliver excellent and long-lasting cutting performance as well as optimum sharpness. The material is neutral in taste and is corrosion-resistant. These shock-proof knives are incredibly hard-wearing and robust. Thanks to the sharp blades in this set you will always have the right knives to hand. The ground back of the blade, the smooth cutting edge and the high-quality ABS plastic handle give the knives an attractive look. SIGMAFORGE knives have been forged from a single piece of steel in a special process, which results in outstanding cutting edge retention, flexibility and hardness. Thanks to the specially shaped handle, the knives are comfortable to hold and safe to use. This set of knives from the ZWILLING® Pro series provides you with first-class steak knives for everyday use as well as for special occasions.

If you are looking for convenient storage for your kitchen knives, this bamboo knife block makes an interesting alternative storage solution. It is made of exotic wood, which goes well with the MIYABI knives, as all these products are Japanese in style. At 20.5 cm x 42.5 cm x 23 cm the block offers plenty of space for storing lots of knives.The knife block is magnetic. The knives stick to the magnetic surface, as this attracts them. This doesn’t just create a visually interesting effect, but means you can also access the knife you need in a matter of seconds. A special feature of this product is that the magnet is attached invisibly under the surface of bamboo. This MIYABI knife block is an attractive way to keep your kitchen tidy.

Bones, tendons and fat are difficult to remove from meat. It's easy to cut away too much from the valuable food. You can avoid this by using the boning knife from ZWILLING. The boning knife is part of the FOUR STAR® range and is ideal for preparing meat. This knife range has been on the market for almost 40 years and is therefore one of ZWILLING's most popular series.It has a simple and sleek design with a focus on functionality. The plastic handle is ergonomically designed and every knife from this range has a stainless steel bolster to help prevent slipping. When cooking is over, the boning knife is easy to clean under clear water.A closer look at the boning knife's blade is revealing. It's made from a single piece of premium steel that optimally combines carbon and chromium elements. A ice-hardening process then makes the FRIODUR® blade corrosion-resistant and keeps it sharp and flexible. The process greatly improves the blade's cutting characteristics to make meat preparation easy.

From Ciabatta to Focaccia: The bread knife with the blade length of 20 cm from the series Tanaro by BALLARINI effortlessly cuts every type of bread. Even hard bread crusts are no problem for the knife made of German stainless steel.

MIYABI 5000 FCD Santoku, 18cm blade length.This Japanese santoku has a hard fine carbide steel core for very good cutting edge retention and sharpness. Santoku translates as "Three Virtues", these being meat, fish and vegetables. The flat cutting edge lends itself to a chopping motion rather than the rocking cutting movement of European chef's knives.The blade core is surrounded by 48 outer layers of steel which make up the unique Damascus-design pattern on the blade.The cutting edge is Honbazuke-honed and symmetrical (not single bevel), so can be used by those both right and left-handed. There is no finger guard so the whole length of the cutting edge can be used.The handle and half-bolster join seamlessly for comfortable use. The smooth surface helps to prevent the formation of calluses on the thumb and forefinger.Hand wash only for best care, and maintain and sharpen using a whetstone. We’d recommend using a wooden chopping board rather than glass, ceramic or stone boards as these will dull the cutting edge.

MIYABI 5000 FCD Shotoh, 11cm blade.The shotoh, which roughly translates as “little knife”, is suited for preparing fruit, vegetables and smaller cuts of meat.It has a blade core of fine carbide steel for very good initial sharpness and cutting edge retention. This FC61 core is embedded in 48 layers of steel which make up the unique Damascus-design pattern on the blade.The cutting edge is Honbazuke-honed which is a three-stage grinding, sharpening and polishing process that results in razor-like sharpness. The whole length of the cutting edge can be used as there is no finger guard.The smooth join between handle and bolster helps to prevent calluses forming on thumb and forefinger.To look after your knife in the best way, hand wash only and maintain and sharpen using a whetstone. Using glass, ceramic or stone cutting boards should be avoided as this can prematurely dull the cutting edge, so we’d recommend cutting on a wooden board.

From the blade to the handle, this Miyabi Santoku knife from the 5000MCD series is unique. The natural structure of the Masur birch used in the knife handle gives the knife a distinctive appearance, whilst the fine damask structure of the blade is reminiscent of the swords from Japanese stories with100 layers of steel surrounding a core of MicroCarbide MC63 powder steel.The classic Japanese Honbazuke trigger makes the knife edge particularly sharp. Even in the 21st century, this relatively complex process consisting of several grinding passes is still performed by hand to obtain an authentic result.

For fans of Japanese cuisine, the SHOTOH from the MIYABI 5000MCD series is a feast for the eyes. At 9 cm in length, it is ideal for cutting, cleaning and peeling fruit and vegetables. The SHOTOH's handle is made from Masur birch to give each knife a unique wood-grain pattern. An end cap and subtly styled mosaic pin complete the knife's elegant look. The handle is D-shaped to give the knife perfect balance and control for effortless and precision cutting. The blade has beautiful Damask patterning and a hard core of MicroCarbide MC63 powder steel enclosed within 100 layers of two different steels. The CRYODUR® blade is ice-hardened at -196 degrees Celsius to achieve a hardness rating of around 63 Rockwell that keeps the blade sharp and flexible. The blade also undergoes manual Honbazuke honing between two rotating stones to achieve its extreme sharpness, and is then polished using a leather wheel. The SHOTOH from Miyabi has both beauty and functionality.

MIYABI 4000FC shotoh, or Japanese compact chef’s knife, with 14cm blade.

The sharp ZWILLING poultry scissors cut through tendons and bones with ease thanks to their perfect power transmission. The 25.5 cm curved handle makes them easy to manage. The serrated, stable blade is also slightly curved so it is perfect for dividing poultry into portions. It can be used to divide poultry easily into individual portions, regardless of whether it is raw or cooked. Chicken legs and other cuts can then be conveniently prepared or served individually.The scissors with stainless steel blades and ergonomic grip are comfortable to hold and require little exertion. The scissors can also be used to cut the trussing on a stuffed turkey just before serving, for example. The practical safeguard prevents the scissors opening up and reduces the risk of injury. With the ZWILLING poultry scissors you are ensured a clean cut, so you can prepare poultry dishes with ease.

These 23 cm ZWILLING TWIN® L multi-purpose scissors are an everyday household accessory that can be used to cut a wide variety of different materials, including fabric and cardboard. Their restrained design means they will blend subtly into your kitchen.Special formula steel and glass fibre reinforced plastic handles make the scissors more durable and shatter-proof. The blades of the scissors are also precision-forged to give a more even cut. The handles are ergonomically shaped so they are more comfortable to hold, enabling the scissors to be used for longer periods of time. Get a precise cut with these ZWILLING TWIN® L multi-purpose scissors.

These 20.5 cm TWIN® L multi-purpose scissors can be used to cut a wide variety of materials, including paper, thick cardboard, fabric and carpet. The integrated screw top opener in the handle is also helpful when opening tight screw tops.The scissors are made from high-quality special formula steel and feature a smooth, sharp cutting edge that enables them to cut with precision. The handle, which is made from reinforced plastic, is lightweight and comfortable to hold while cutting. These TWIN® L multi-purpose scissors will make a versatile addition to your existing collection of kitchenware.

Hearty steaks are always a special treat. When fried, the meat takes on a golden brown crispness, which has an intense flavour. Inside, however, the meat is very juicy. With the steak set from the professional “S” range you will be able to faithfully recreate this recipe. The set consists of four steak knives, which complement this meal when you set the table. The blade is designed to cut steaks or other fried meat. You and your guests can easily cut the food into bite-size pieces. In addition, the steak knife is aesthetically pleasing, and will hold its own even on a festive table.In the production of these knives, ZWILLING special formula steel is used, which is refined by special ice-hardening. The material is extremely tough and ensures extreme sharpness. This is an important prerequisite so you can cut steaks effortlessly. These knives also fit perfectly in your hand. There are no edges between bolster and handle. The seamless tang makes the knife particularly robust. With the steak set by ZWILLING you will especially enjoy fried meat .